Las Vegas Deals, Part 4: The New Kids on the Block

Always some sadness, hiding Bend. The sad season, because they experienced many years of ups and stories, so come on quietly waiting for the night, waiting for the arrival of the dead of night, and then sat down at the table alone, soaked a cup of tea, a small population of a small mouth product sipping, cup in front of the heat ray ray emerge as thoughts along with steamed smoked a long time ... ... there is no such feeling, like so, was able to stop and see the real you, listen to the wishes of the heart to review those vanished years, the cumulative story into the text line by line in front, with my no sleep tonight.
memories are always beautiful. childhood memory of most things, is the sunset, love to go to the field edge, then the fields are mostly grass green water, beautiful sky to see pink clouds, watching the setting sun gradually faded, falling clouds darkening of that moment, the sky clouds changes immediately to bring the ghost sly, let me as much as a strange excitement, my mind will be a wide variety of fantasy may be, want to stay, and often left thinking about thinking about God, also came to grief a: reflect on love, such as Butterfly Lovers, after the death of yet to transform into butterflies wings Flying, Vega is the annual Tanabata vertical only meet, but also faithful to waiting for the wedding day, so soul-stirring love was able to spread through the ages, to teach people fascinated, so I usually see the eyes of the men and women do? there moving the love legend? Or, men and women of this world have never had much legend, right? Otherwise, why I have seen encountered around those who one day a quarrel, often a reluctant corpuscles to downtown? fight between husband and wife and even rudely, and I could not understand is how, this layer can not figure out the contradictions. until the last hint of falling clouds about the horizon faded, front view Gradually ambiguity in the distance came the parents will let me go home to eat the hue and cry ... ...
no experience has been smooth moderate through childhood, is perhaps the deepest mark on these. no TV, no phone, I do not know mobile phones, computers of the mass of those years, we have the joy of these children is often readily available, then we do not have too much of operations, are themselves walking back and forth from school to school, winter vacation summer vacation days in addition to helping parents do not even live handicraft or domestic, the other partners in most of the time with small groups in a neighbor's house near Feng Wan, coincidentally stopping each other for fun, endless self-invention of the game,doudoune moncler, crazy things an old downtown humorous but one. day by day, month in January, year after year, countless moon round and missing, missing a round number back, only to know, Alone in front of the piece of crystal clear river suddenly no longer crystal clear one day when it suddenly wake up, children years from now, dozens more have gone cold and heat, past those far-fetched, abstract idea like flies disappear on long time was erased.
people, after all, to grow up so-called youth, but true. often spare no effort to run forward, but can not escape the last heavy fall to the ground, exhausted, I do not know at a given moment, caught off guard a broken face, lonely soul, only the silent cry. Looking out the window of blue sky Hey amusement sigh, childhood questioning why the original is not why, it just had a dream the dream, looking at the sky, the passage of time, people have changed but the mentality of feeling different, and nothing more.
; so-called growth, but also the original case. 20 years old to see mercy; for masters in every possible way to curry favor, please, full of snobbish philistine bad woman and now I look at the smart, smooth and slick ability than many men, this woman is simply a secular leader, is simply the secular women's classic. understanding of Wang Xifeng is also to understand the secular. no experience of life, we will not see this all was so thorough, in this era, who would be willing to enjoy the Spring and Autumn, sentimental Lin? men anxious to marry a modern Wang Xifeng be called on to have a skill. Do not ask Why? Why not, as long as they grow up to know the taste of the original does not like to imagine childhood as feel better on it. but, I still like the same as when the child, ask many whys.
youth, I do not like fun, grow up, I still do not like fun. I like a childhood dream, grow up, I get rid of the occasional Guzuoshenchen. like a man alone, results have often been misunderstood as outliers, Once people think you a bad outliers. no friends life is always alone, I do not like alone. but it is difficult to find friends thought can resonate with a friend is truly alone, right? Red secular, I prefer to believe that many people are actually the same as my ideal, quiet life some simpler ideas, human bearish some relationship pure number, not for fame and fortune by mistake, do not tie him for the money, just as the lights dim billboards revealing the smile of the girl, no matter what month, are innocent of that look. could it?
do not want to change anything , nothing has changed, perhaps, I prefer the praise of ordinary life, and enjoys a simple life. as bland to drink a glass of water, enough to satisfy people's demand for water, like a touch sad, but I am Facing a repeat imagine a day off to a different kind of taste, my life did not any different, I still revel in my own walk of life in planning, writing my secular, write me a simple smoke ... ... fear memories scattered ashes, Thus, there is life on some of my insights.
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Note: tofu diced, boiling salt water with boiling water, delicate taste of tofu can be maintained, and not fragile. Fried Pi sauce, you need to warm the oil pot, fried in the fire, it will not fry sauce and red pepper paste.

tofu cut into 2 cm square pieces, pour in the water pot, heat the fire boiling, add a pinch of salt, then the tofu into the pot boiled for 2 minutes, remove and drain backup.

wire pepper pepper pepper 8 small red onion a little

3) Cong Jiangsuan washed, chopped. Remove from heat, pour oil to be 60% hot, add Cong Jiangsuan pieces, stir-fried flavor, turn off the heat, into the chili powder, precipitated out of the oil drain is marked up. (Note: If no filter will be after Cong Jiangsuan remove, and then the oil into the chili powder.)

4) Remove the chicken from ice water and drain, cut into small pieces, put into the disk.

the cloves, pepper, anise, dried tangerine peel, fennel, licorice box into the sauce (or homemade gauze material package, cinnamon and bay leaves as easy to pick it up, but also directly into the pot). Wash and cut three green onions. Wash the ginger, a knife loose.

soy sauce 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon salt 2 tablespoons five-spice powder 1 / 2 teaspoon

five, Mapo tofu approach

material: soft tofu 500 grams minced beef 150 grams (I use the meat) Pi sauce 40 g 20 g red pepper lobster sauce 5 grams (1 teaspoon)
soy sauce 30ml (2 tablespoons) chicken garlic 50 grams 3 grams (1 / 2 teaspoon) pepper surface 5 grams (1 teaspoon)

practice:

1) tofu, cut into 2 cm square pieces, pour in the water pot, heat the fire boiling, add a pinch of salt, then the tofu into the pot boiled for 2 minutes, remove and drain backup.

2) heating oil into the wok, heat the oil until 40% (hands placed on top of the pot, can feel warm) into the minced meat, fried scattered, off dishing out after birth.

3) Pi sauce and tempeh chopped fine (I'm lazy, not chopped), garlic cut into diamond.

4) once again into the oil pan, heat 3 into the heat, add Pi flavor Stir sauce, add red pepper and lobster sauce, Stir marked, the increase amount of broth (or water), burned into the tofu 3 minutes. Then add soy sauce, water, starch, starch once. Then add minced meat, chicken and garlic 2 minutes after the burn, then Drizzle water, starch, starch, after the sauce poured into a bowl, sprinkle with pepper noodles can be.

4) delves into the oil pan, the spring onion and garlic flavor burst, add meat, stir fry until off students.

2) into the soy sauce, sugar and salt, fry all the seasoning mix evenly, continue to stir fry for 5 minutes to color and tasty. Then pour boiling water (water must ha), not seen water to the surface of meat, boiled skim foam.

Second, the practice of fragrant Ruannuo Pork

raw materials: pork 500 grams of cinnamon 1 star anise (also called aniseed) 3 ginger 5 red dates 6 (which can also hold)
seasoning: soy sauce 2 tablespoons (30ml) salt 1 teaspoon (5 grams) of sugar 3 teaspoons (15 grams)

practice:

1) the size of the pork cut into 2 cm pieces, ginger slice. Pot into the oil, while oil cooler into the cinnamon and star anise over low heat when Stir the fragrance, into the fire, stir into the pork color, continue to stir-fry 2 minutes until the oil.

2) cooked chicken immediately into cold water, preferably ice water excited about. This fine leather slip tight, crunchy not easy to loose bad.

XVI practice of burning two winter

ingredients: fresh bamboo shoots, fresh mushrooms, onion salt, sugar, soy sauce chicken

practice:

1) the child bamboo shoots cut into segments or film children, spare. Wash mushrooms soaked with salt water, cut back.

2) adding the fire pot of oil into the hot oil until 6, when add chopped green onion until fragrant.

3) into the block of bamboo shoots and mushrooms stir fry a while, pour soy sauce into the fire seal stew for 5 minutes.

4) open the lid, sugar, salt and continue to stir fry for 2 minutes, sprinkle a little chicken to pan.

After dishing out stew, cool and cut into thin slices can be.

3) into the red dates and ginger, cover, turn simmer 40 minutes, during the pot to pay attention to the water, not enough to add a little boiling water. After 40 minutes open the lid, tune into the fire received soup, this will be a layer of thick rich sauce braised pork wrapped in each block on Ha.

3) into the oil pan, the fire heated up to 70% hot, pour the egg mixture, using a shovel quick draw casual, after dishing out fried good.

4) pot and then pour the oil, oil heat, add onion pieces until fragrant, pour the pork loin pieces fry color, and yellow pieces into the fungus stir fry a few paragraphs, transferred to the soy sauce , salt, sugar and a little water and continue to fry for 2 minutes.

pot into heating oil, add pepper, until the smell when you smell pepper (do not fry the pepper paste), turn off the heat, picked up without pepper.

open fire again, until the oil 7 into hot, add red pepper, green onion and put into spicy smell until fragrant, then stir into the potatoes wire fry 2 minutes. Transferred followed by vinegar, soy sauce, sugar and salt fire fry 1 minute, add green pepper and continue to fry for about 1 minute silk can.

; ; 16 restaurant point of the most frequently graphic approach home cooking

2) into the oil, till 6 into the heat, fry the tofu pieces on both sides golden pot, filled the oil reserve.

3) pot, put onions, Stir the fragrance, will (carrots, corn, mushrooms and peas) and the fungus wok stir-fry, then add tofu pieces.

heating oil into the wok, heat the oil until 40% (hands placed on top of the pot, can feel warm) into the minced meat, fried scattered, off dishing out after birth.


Pi sauce 40 g 20 g red pepper lobster sauce 5 grams (1 teaspoon)

soy sauce 30ml (2 tablespoons) chicken garlic 50 grams 3 grams (1 / 2 teaspoon again, into the oil pan, heat 3 into the heat, add Pi flavor Stir sauce, add red pepper and lobster sauce, Stir marked, the increase amount of broth (or water), burned three minutes into the tofu. then add soy sauce, water, starch, starch once.

subsequently joined the minced meat, chicken and garlic 2 minutes after the burn, then Drizzle water, starch, starch, after the sauce poured into a bowl, sprinkle with pepper surface to
Mapo tofu pan, ha ha

six, hot and sour potatoes, raw silk practice

: potatoes 2 red pepper 1 small chili pepper 8 green onions a little vinegar 3 tablespoons soy sauce 1 tablespoon (or hold) sugar 2 tablespoons salt 1 / 2 teaspoon to enhance the flavor, you can selectively add chicken and a little sesame oil.

practice:

1 ) potatoes, washed, cut back on the bottom first, repair flat, the flat on the menu board, the first cut into pieces, Houqie Si. Prepare a pot of water, drops a little vinegar, soak the potatoes for a wire, then rinse and drain.

2) heating oil into the pot, add pepper, until the smell when you smell pepper (do not fry the pepper paste), turn off the heat, picked up without pepper.

3) to open fire again, until the oil 7 into hot, add red pepper, green onion and put into spicy smell until fragrant, then stir into the potatoes wire fry 2 minutes. Transferred followed by vinegar, soy sauce, sugar and salt fire fry 1 minute, add green pepper and continue to fry for about 1 minute silk can.

Note: After potatoes cut wire, into the vinegar water immersion, in addition to black to avoid oxidation in the air, but also can guarantee the taste crisp, fried long will become soft.

potatoes washed, first in the bottom of the cutting knife, repair flat, the flat on the menu board, the first cut into pieces, Houqie Si. Prepare a pot of water, drops a little vinegar, soak the potatoes for a wire, then rinse, drain

pour a little oil in wok, heat the oil over the oil pan with a spatula wall. Then abandoned, re-enter the cold oil. This role is to pot a layer of film on the cloth body, when the meat will not stick pan pot.

be put into the hot oil four meat stir-fried, stir-fry until meat and rolling (commonly known as: Erigeron nest), the bean paste and sweet bean paste into the Pi (or tempeh), and then turn the sauce and meat mixture fry a few, a little soy sauce color tone, and then transferred to a little sugar flavor.

finally into the tofu, green peppers and garlic and fry off students, transferred to a pinch of salt and chicken, toss to

seven, sweet and sour pork ribs practice

material: a small row of soft white sugar anise ginger scallion soy sauce balsamic vinegar salt and sesame soy sauce

practice:
1) a small row of wash away blood, the stamp into 4cm pieces.

2) pot into the amount of water, water, open into a small row, after boiling foam Piediao. Add scallion, ginger and star anise. Simmer until soft, small row (50 minutes), remove and drain water.

3) of oil in the wok fire, 5 minutes hot, add chops, fry until golden on both sides with the fire. Remove, the network down in the drain basket oil

4) pot add a little water and soft white sugar, soft white sugar over low heat to boil slowly until the surface of the bubble, change color slowly Huang, add salt, soy sauce soy sauce, vinegar, mix well, it boiled dark red, and then discharged into a small stir fried, so that each row are small soup packages. (This is the dish, the most crucial step!)


5) pan, scattered some of the sesame seeds, hot and cold utilities, can ha!

absolutely important tips:

sugar in the brewed color, when the time not too long, the color should be a slight change in time into the sauce into a small row, otherwise it becomes Roberts had ribs.

eight, sweet & sour cabbage practice

ingredients: cabbage bang 500 g / green onions 1 / 8 dried red pepper / vinegar 3 tablespoons / soy sauce 1 tablespoon sugar 2 tablespoons salt 1 teaspoon, a little water, starch, sesame oil 1 / 2 teaspoon

practice:

1) Wash the cabbage bang, cut from the middle, then tilted 30 degrees angle of the knife slice the cabbage into thin slices children .

2) green onions cut back. Red pepper, wipe with a paper towel, cut back.

3) pot into the oil until the oil 5 into hot, add red pepper, chili flavor burst immediately after into the onion, then pour the cabbage stir fry 1 minute. Then turn into vinegar, soy sauce, sugar and salt, stir fry 3 minutes, until the cabbage soup out after, Drizzle water, starch, stirring with a shovel thicken along the same direction, and finally Drizzle sesame oil, stir fry click.

cabbage bang wash, cut from the middle, then tilted 30 degrees angle of the knife slice the cabbage into thin slices children.

onion cut back. Red pepper, wipe with a paper towel, cut back.

vinegar 3 tablespoons soy sauce 1 tablespoon sugar 2 tablespoons water 1 teaspoon salt

starch, a little sesame oil 1 / 2 teaspoon
pot into the oil until the oil 5 into hot, add red pepper, chili flavor burst immediately after into the onion, then pour the cabbage stir fry 1 minute. Then turn into vinegar, soy sauce, sugar and salt, stir fry 3 minutes, until the cabbage soup out after, Drizzle water, starch, stirring with a shovel thicken along the same direction, and finally Drizzle sesame oil, stir fry click.


IX Rugby Cornish practice

broken green beans raw materials: meat, diced green onion, garlic green beans olive dish chop pepper salt, sugar, soy sauce, cooking wine

chicken

not write material specific weight, and this dish thing, very simple, according to their own taste, free to adjust the amount of raw materials, Ha! With chop pepper and Lam Choi, ye will do good food!

practice:

1) Pour a little wine in the meat, stirring spare.

XI practice

beef sauce ingredients: bovine forelegs key sub-1000 grams

cloves, pepper, anise, dried tangerine peel, cumin, cinnamon, geraniol, licorice (the little)

3 green onions, ginger, soy sauce 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon salt 2 tablespoons five-spice powder 1 / 2 teaspoon
approach:

1) front legs cow key sub-washed, cut into 10cm square chunks. Pot into the water, the fire heated, the beef into the boiling water boil, remove later, soak in cold water, so beef crunch.

2) the cloves, pepper, anise, dried tangerine peel, fennel, licorice box into the sauce (or homemade gauze material package, cinnamon and bay leaves as easy to pick it up, but also directly into the pot) . Wash and cut three green onions. Wash the ginger, a knife loose.

3) casserole into the amount of water, fire heat, turn into the spices, ginger, soy sauce, soy sauce, sugar, allspice. Boiled into the beef, continue to use high heat for about 15 minutes, transferred to a small fire to the meat cooked. Tie look with chopsticks, you can smoothly pass through. Remove the beef pieces, placed in ventilated, cool place for 2 hours.

4) will be cooling a good beef, boil the soup into the small fire simmer for half an hour. After dishing out baked, cooled and cut into thin slices can be.

wordy about:



second step in the cold water immersion method is critical, try not to omit ha, or boiled meat would be more loose, slightly worse taste .

the third step of placing the cooling method, if you think too long, just let cool completely on the line, but it is also very important step oh ~ ~

foreleg bovine key sub-wash net, cut into 10cm square chunks. Pot into the water, the fire heated, the beef into the boiling water boil, remove later, soak in cold water, so beef crunch.

2) choose to go green beans ribs, washed and cut into pellets.

one, Kung Pao chicken flavor home practice

raw materials: chicken breast 250 g of 4 green peppers fried peanuts 50 g onion 2 teaspoons (10 grams) ginger 1 teaspoon (5 grams) minced garlic 1 teaspoon (5 grams) pepper 15 dried red pepper 6

spices: salt, 1 teaspoon (5 grams) cooking wine 1 / 2 teaspoon (3 grams) of dry starch 2 teaspoons (10 grams) rice vinegar 2 tablespoons (30ml) soy sauce 1 tablespoon (15ml) white sugar 2 teaspoons (10 grams) water 2 tablespoons (30ml) water, starch 2 tablespoons (30ml) sesame oil 1 tablespoon (15ml)

practice:

1) the size of small chicken breast cut 1cm, add salt (1 / 2 teaspoon), cooking wine and stir dry starch, the pickled for 5 minutes. Chicken onion cut into slightly smaller than the grain, ginger cut into the end. Diced green peppers.

2) the garlic, ginger in a bowl, Sprinkle the salt (1 / 2 teaspoon), sugar, rice vinegar, soy sauce, water, water, starch transferred into the juice aside.

3) hot wok, pour oil, then add a little sesame oil, pepper into the cold while the oil until the pepper flavor, a little darker color, add dried chilli until fragrant.

4) into the chicken fry color, the green peppers into tablets, stir fry for 10 seconds, a good tune into the feed juice, stir fry 1 minute, pour the fried can of peanuts.

winded about:

make this dish, in fact, with the thigh meat tastes better than chicken breast. Carrefour to sell the kind of chicken meat can, the price is not expensive.

need emergency fire road which is stir-fry dishes, so the material in advance to reserve a good tune juice. Otherwise, add spices to the pot as the same, extending the time chicken will taste stiff.

do kung pao chicken, to master a 4689 law, Chicken Scoop put green peppers 4 ripe, mature into the feed juice, 6, 8 mature frying pan, into the disk that is, 9 mature, as well as a sweltering, it automatically becomes 10 ha.

XII fish-flavored eggplant pot approach

material: long eggplant 2, pig meat, 60 grams carrots 100 grams, 100 grams bamboo shoots, mushrooms 2 large flowers.

Ingredients: diced green onion 15 grams, ginger 10 grams, 15 grams garlic, bean paste 1 tablespoon sesame oil 1 / 2 teaspoon soy sauce, soy sauce and 1 / 2 teaspoon salt 1 / 2 tea spoon, 1 tea spoon of sugar.

bacon Ingredients: cornstarch 1 / 2 teaspoon soy sauce 1 / 2 teaspoon salt 1 / 4 teaspoon cooking wine 1 / 4 teaspoon pepper to taste.

starch water: 1 teaspoon cornstarch, 2 tablespoons water.

1, eggplant, peeled, cut into 7cm long, 2cm square strips.

2, pork meat marinated for 20 minutes adding seasonings, mushrooms advance hair with warm water Houqie Si, carrots, bamboo shoots, shredded.

3, a pot of half a catty oil, burning 7 into the heat, add the fried eggplant, during which remain in the fire and turning to avoid fried paste.

4, eggplant, golden yellow, soft to the chopsticks to poke through the time until golden, pressing with a spoon when fishing pressure, can control the more oil, or fried in the boiling water of a good tomato pot boil about to remove excess oil, then remove and drain water.

, frying pan put a little oil, heated to 70% hot, add garlic and stir-fry flavor, then add diced green onion, ginger and continue stir-fried bean paste.

6, add the marinated meat, stir fry, then add bamboo shoots, carrots and mushrooms wire, stir-fried.

7, the shredded bamboo shoots, carrots and mushrooms wire fry, fried eggplant into the bar, transferred to soy sauce, soy sauce, salt, sugar and broth.

8, the fire till the eggplant and full of tasty when cooked, transferred to chicken, then water, starch hook thin gravy, Drizzle sesame oil

9, containing a small casserole into the pre-burns ( Clay Pot) above. Cover casserole topped with chili, add a small fire stew for 5 minutes, sprinkle chopped green onion and serve can be eaten hot.


XIII practice

barbecued meat raw materials: pork (previous buttocks) pork sauce, sugar, soy sauce garlic wine velvet

practice:

1) the pork cut into 4cm, thickness 2cm, length 10cm the meat section.

2) the pork sauce into the bowl, Sprinkle garlic, cooking wine, sugar and soy sauce, stir into sauce.

3) Soak the meat in the sauce, so that every part of a uniform covered with sauce. Close the lid and placed in the refrigerator cold for 2 days.

4) code on the marinated meat on the grill, leaving the middle of the gap, to facilitate the heat evenly. Paved the bottom of the oven put a foil pan, then drop down to facilitate Sheng grease and sauce.

5) oven to 200 degrees, after the meat into the warm-up, first bake 20 minutes. Then come up upside down, painted a layer of sauce, the oven temperature to 240 degrees and continue baking 20 minutes.


fourth, the practice of

homemade tofu raw materials: corn peas, tofu, soy sauce, salt, sugar, carrots, mushrooms fungus chicken starch

practice:

1) tofu slices. Turn on the water pot, boil the fire, the tofu and (corn, carrots, mushrooms and peas) boiled.

3) into the oil pot, heat the fire heated to 7 points, into the green beans, stir-fry, Sheng out of standby.

casserole into the amount of water, fire heat, turn into the spices, ginger, soy sauce, soy sauce, sugar, allspice. Boiled into the beef, continue to use high heat for about 15 minutes, transferred to a small fire to the meat cooked. Tie look with chopsticks, you can smoothly pass through. Remove the beef pieces, placed in ventilated, cool place for 2 hours.

5) Pour the egg and cucumber slices, stir evenly, Drizzle water, starch can thicken.

4) then into the hot mushroom soup, a little soy sauce, a little sugar and a pinch of salt and continue to stir fry for one minute. Finally, water, starch, starch, scatter chicken can be.



Tips:

* (if you're using fresh mushrooms, in step 4 you can directly add water!)

* (before the food pan, pour a little sesame oil, the taste will be more fragrant Cai Cai Oh! comrades even if the fear of fat!)

fifth, saliva practice

raw chicken: three yellow chicken wine garlic onion ginger chili powder, salt, soy sauce, sweet and sour

practice:

1) Wash chicken, cut into pieces. In the water about to boil until the onion are added to the wine pot. After the water into the chicken cook for 10 minutes. Cooking time not too long, so chicken more tender.

5) filled out the back of the green beans back in the skillet, turn into rugby vegetables, chop pepper, soy sauce, salt, sugar, stir fry 2 minutes, transferred to a little chicken to the pan before.

ten, homemade wooden practice

be meat raw materials: dried white back fungus three dry yellow 10 g pork loin 300 g

cucumber 1 onion 8 eggs 2 a

spices: cooking wine 1 / 2 teaspoon (3ml) soy sauce 1 tablespoon (15ml) salt 1 / 2 teaspoon (3 grams) sesame oil 1 / 4 teaspoon (1ml) starch 1 / 2 teaspoon (3 grams) sugar 1 / 2 teaspoon (3 grams) 2 tablespoons water, starch (30ml)

practice:

1) and yellow fungus with cold water to soak 1 hour, respectively, the bubble after the wash. Fungus hand torn piece, yellow cut into segments. Onion slices. After brushing cucumber cut into diamond pieces.

2) will be pork loin cut into thin slices, mixed with wine and starch grasp what, preserved for 5 minutes. Beat eggs, add a little water and few drops of wine.

Note: Many people think that Pork fried candy color is the most important steps to do, but today's young people, it is difficult to grasp, a lot of trouble, but also very healthy. Now generally do braised dishes, like to use the Lee Kum Kee soy sauce, taste good, and burn out bright colors. Pork

order to do good, Tom received the last fire that step is important, or else, wrapped in thick soup not live without meat, eat no special rich flavor.

Third, the practice of fish-flavored pork

raw materials: pork loin 300 g black fungus 10 shoots 200 grams diced green onion 1 tablespoon (15 grams) ginger 1 tablespoon (15 grams) minced garlic 1 tablespoon (15 grams) chop pepper 4 tablespoons (60 grams)

seasoning: soy sauce 1 tablespoon (15ml) vinegar 2 tablespoons (30ml) cooking wine 1 teaspoon (5ml) sugar 1 tablespoon (15ml) salt 1 / 2 teaspoon (3 grams) of sesame oil 1 / 2 teaspoon (3ml) water 3 tablespoons (45ml) water, starch 4 tablespoons (60ml, 2 times with)

practice:

1) the pork loin shred. Black fungus with a 40-degree warm water after washed and shredded. Bamboo strips. Cong Jiangsuan mince.

2) the pork in a bowl, mix water, starch transferred after curing for 5 minutes. The spring onion into the bowl, transferred to soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, starch, mix with water and water reserve.

3) fire wok and pour into the oil until the oil 7 into a hot time, into the pork stir-fry pork color off after birth, with a spade shovel to the side of the pot, pour the garlic ginger and chop pepper,beats by dr dre, Stir the fragrance, and pork mixture.

4) wire into the bamboo shoots and mushrooms, stir fry 2 minutes, pour a good tune juice, stir fry 20 seconds from the bottom up, until the soup is slightly sticky to pan.

burning wok and pour into the oil until the oil 7 into a hot time, into the pork stir-fry pork color off after birth, with a spade shovel to the side of the pot, pour the garlic and ginger chop pepper, Stir the fragrance, and pork mixture. Wire into the bamboo shoots and mushrooms, stir fry 2 minutes, pour a good tune juice, stir fry 20 seconds from the bottom up, until the soup is slightly sticky to pan.


four, twice-cooked pork practice

raw materials: pig meat knife after hip two best 500g (basically can not buy, with pork it, you see, we are far away from the authentic step)

scallion 3



ginger 3 cloves of garlic a small piece of

pepper sauce 15

Pi 2 tablespoons (30g)

sweet bean paste 1 tablespoon (15g) (said with lobster sauce is very authentic, I'm a little dizzy a)

soy sauce 1 teaspoon (5ml)

white sugar 1 teaspoon (5g)

tofu 200g

of a

green peppers garlic 4 (also known as garlic)

salt and a little
chicken little

practice:

1) pot into boiling water, then put the ginger and garlic powder shoot, scallion, pepper proudly taste. Add pork, the meat can be rolled to six mature fish, rather than less than not freeze, do not let cool completely before cutting, easily lead to too fat separation. Cold water immersion method can be used to make a hot surface will not again when cut into pieces.

2) remove Congjiang Suan and pepper broth after heating, into the cut melon pieces or radish slices cooked, put a little salt and the chicken is delicious,

3) Wash green peppers cut into triangles alternate. Tofu cut into triangles alternate. Wash garlic cut into diamond-shaped ramp back. Pi bean paste and sweet bean paste is ready (or tempeh).

4) Pour a little oil in wok, heat the oil over the oil pan with a spatula wall. Then abandoned, re-enter the cold oil. This role is to pot a layer of film on the cloth body, when the meat will not stick pan pot. To be placed into the hot oil four meat stir-fried, stir-fry until meat and rolling (commonly known as: Erigeron nest), the bean paste and sweet bean paste into the Pi (or tempeh), then meat sauce and stir fry a few mixed, a little tune soy color, and then transferred to a little sugar flavor.

5) and finally into the tofu, green peppers and garlic and fry off students, transferred to a pinch of salt and chicken, stir fry a couple of buttons.

wordy about:

** around the production of soy sauce and bean paste of varying salinity, pay attention to the actual situation, where appropriate, the amount of salt.

water into the pot to boil, then shot into the ginger and garlic powder, onion, pepper proudly taste. Add pork, the meat can be rolled to six mature fish, rather than less than not freeze, do not let cool completely before cutting, easily lead to too fat separation. Cong Jiangsuan

broth and pepper until golden and heated, into the cut melon pieces or radish slices cooked, put a little salt and chicken is delicious

with ways to make the meat soaked in cold water will not surface again when hot slice.

garlic wash oblique cut diamond reserve. Green peppers, cut into triangles alternate.

tofu cut into triangles alternate.

Pi bean paste and sweet bean paste is ready (or tempeh).

will cool a good beef, boil the soup into the small fire simmer for half an hour.

5) the soy sauce, salt, sugar, vinegar and mix two spoonfuls of marked, even after mixing, pour in the chicken above. According to your own taste, can be equipped with some of the parsley, scallions, sesame seeds. If not, without also OK!